On May 25, 2011, the Palais Princier de Monaco officially announced, what many already knew, that Mr. Alain Ducasse will “… organize the official dinner…” for the upcoming princely wedding in Monaco.
According to the Palais Princier de Monaco:
This dinner will be prepared in the kitchens of the Louis XV of the Hôtel de Paris with the support of the staff of the establishments of the Société des Bains de Mer de Monte Carlo
The couple would like this moment to celebrate Mediterranean cuisine, using mainly products from the region, in particular those from the Prince’s estate located at Roc Agel.
Over 450 persons will attend this dinner, which will take place on the terraces of the Opéra Garnier on the 2nd of July.
Congratulations to Mr. Ducasse! 🙂
In case you were wondering, only 37 more days until H.S.H. Prince Albert II of Monaco marries his longtime girlfriend, Miss Charlene Wittstock. Can you feel the excitement? I can!! 🙂 I’m looking forward to the wedding on July 1 and 2, 2011.
Source and photo courtesy of: Palais Princier de Monaco