On Tuesday, June 23, 2015, Their Royal Highnesses The Duke and Duchess of Rothesay — aka The Prince of Wales and The Duchess of Cornwall — began their four-day visit to Scotland.

The day began with a visit Selex ES where the duke attended an event to “…mark National Women in Engineering Day.  [Whilst there the duke met with] groups of primary school girls who are participating in a range of engineering-related activities that exemplifies engineering as a creative career choice…” according to Clarence House.

Thereafter, the duke accompanied by The Duchess of Rothesay visited the Farm to Fork Food Festival in Edinburgh.  In the mid-afternoon, the duchess visited The Beach House Café and the Portobello Sailing and Kayaking Club in Edinburgh while the duke visited Breadshare.  The not-for-profit community bakery “…promotes the health benefits of nutritious ‘real bread’ made using organic ingredients and sold at affordable prices…”